Sell your cuts, deli meats and seafood to local households and restaurants.
Delivery routes
Add your vans and press one button. Frozen orders go on your refrigerated vans, and every home delivery and restaurant drop gets a route in the order to drive it.
On the driver’s phone
Drivers follow the route in the Local Pass app. iPhone now, Android coming soon.
Home to take it in
Customers get a message when the van sets off and when they’re next.
What to load
The route sheet tells the driver what to load.
No van overloaded
No van is loaded past its limit or kept out past the driver’s hours.
Soon to Go
The last trays, this morning’s bread, the produce that won’t last the week.
Mark it Soon to Go and sell it at a discount, with a clearance badge and boosted placement. We’re inviting businesses to join now, and we’ll set it up with you.
Ask us to set it upWholesale
Orders by text, prices in a spreadsheet, invoices typed by hand.
Cafés, restaurants, caterers and shops each get an order sheet with your prices, behind a password if you like. They send an order, you confirm what you can supply, and then the invoice goes out.
Subscriptions
The same customers asking for the same order, every week, by text.
Sell a weekly or monthly subscription box. Subscribers pay by card and skip or change their own weeks, and each week’s orders arrive ready to pack.
How subscriptions workYour regulars can order from your website, chefs from a sheet and neighbours from Local Pass. It all comes to one counter.
Paste your whole shop, a few cuts, or a weekend meat box and your specials into your website.
Customers check out on Local Pass, so a cut sold by weight is held and charged at the weight you pack, whichever door they came through.
The restaurants you cut for order from a sheet of your wholesale prices instead of from the Local Pass app.
Customers who order on your site can collect from your counter or your pickup points, each with its own hours.
NewYour own store site
When customers come in through your own link, your Local Pass shop looks like your own website, not like an app full of other businesses.
Your name and logo up top
With your own menu: your shop, and pre-orders, subscriptions, wholesale or catering when you offer them.
No other stores around you
No marketplace, no other businesses’ products. Just a small “Powered by Local Pass” at the bottom.
Opened from your links
Your shop link, your QR code and your website’s Order button all open this version.
Same checkout, same account
Customers pay on Local Pass, and the orders come in with all the others.
Joining Local Pass
Burnside Road West, Victoria
A meat shop that started in Surrey and now has shops across Canada, including in Victoria — selling fresh, marinated and cooked chicken, lamb, goat and fish, with vegetarian dishes too.
Selling
The business app
Every tool is included — no plans to upgrade and no add-ons to buy.
Accept, decline and manage incoming orders in real time on your phone or tablet.
Orders laid out by pickup and delivery date and flagged when due soon or overdue; customers get an email at each step.
Scan each item as you pack an order — with your phone’s camera or a barcode scanner — so nothing gets missed.
Print a pack list for your orders and an address label for every box.
Stock drops with every sale and low stock is flagged; a product stops selling when you run out.
Earnings go to your bank automatically every day, with statements and a sales-tax report ready to download.
Sales, top products and top customers, compared with the previous period.
The business app on your phone or tablet, and the business portal on your computer.
Tell us about your business and we'll be in touch within one business day.
Dmitriy Kuleshov
Co-founder of Local Pass
Rather talk first?
Tell me what’s in your case, what you sell by weight and who you cut for — and I’ll show you how weighing and charging would work on Local Pass.
Yes. The customer’s card is held when they order on Local Pass. As you pack, you weigh each cut on your own scale and enter the price it shows, and that’s what they pay. No deposit to take, no difference to refund.
Beef, pork, lamb, poultry and game, from single cuts to sausages, bacon and ham; fresh, frozen or smoked fish and shellfish; cheese, pickles and ready meals. Bones and raw pet food can be sold too.
It depends on what you sell. Sliced meats, cheese and anything priced by weight suit a shop on Local Pass; sandwiches and hot food made to order suit a restaurant page with a menu.
Yes. Customers can message your shop in chat on Local Pass, so questions about thickness, bone-in or boneless, or a cut you don’t usually carry come straight to you.
Yes. When the counter is flat out — the week before Christmas, say — switch your shop to Closed in your dashboard. Online orders pause until you reopen, and your products stay just as they were.
Resources
Company News
Catering is the fastest-growing part of Canada's food service industry, and now it's built into Local Pass. Here's what's new & why we're excited about it.
6 min read
Growth
AI-generated food photos lose trust once customers know. Use AI to fix the light, colour and clutter in a real photo instead: prompts and apps inside.
9 min read
Company News
Which permits you need, what you can sell and where, and what’s changing: a free guide to Vancouver Island’s food rules, from 411 official documents.
7 min read
The same way of selling, for a different kind of business.