No second tool
Runs on the same storefront your regular customers already order from.
Take group orders, quote deposits, and send real invoices — without leaving the page your regular customers already order from.
Group orders, deposits, and invoices usually mean picking up the phone or running a separate system on the side — a second tool, a second login, a spreadsheet somewhere tracking who has paid.
Catering on Local Pass runs on the same storefront your regular customers already use.
No second tool
Runs on the same storefront your regular customers already order from.
Your own group discount
Set a minimum guest count and a percentage off if you want one. Off by default.
Invoicing handled for you
Pay Later sends a real invoice, tracked automatically, 48 hours to pay.
No platform delivery fee
Catering delivery is yours to arrange — nothing extra taken off the top.
Catering on Local Pass
Victoria
Part of Victoria’s food scene for more than 30 years and now under new ownership, with a 100% halal kitchen — Italian-Greek comfort food alongside South Asian specialties, and catering for 100+ guests.
Selling

Straightforward answers — no marketing language.
Starting a catering business? What you need first: the kitchen, permits and licences
Whether you’re ready to turn on catering or just exploring — we’re happy to talk it through.
Or email us directly at vendors@imlocal.ca
Resources

Reports & Guides
What changes for Vancouver Island restaurants from October 2026 to mid-2027: PST, payroll, local fees, patios, liquor and wages, each dated and sourced.
11 min read

Growth
AI-generated food photos lose trust once customers know. Use AI to fix the light, colour and clutter in a real photo instead: prompts and apps inside.
9 min read

Company News
Which permits you need, what you can sell and where, and what’s changing: a free guide to Vancouver Island’s food rules, from 411 official documents.
7 min read
Setup takes under 10 minutes. No upfront costs, no separate catering pricing.
Ordering catering for an event instead? Visit the catering page