For farms
Selling what your farm grows or raises
The rules for selling farm products on Vancouver Island depend on what you produce: whole vegetables need almost nothing, while meat, poultry, eggs and dairy each have their own licence, and a marketing board once you grow past a set size. Start with what you produce, or go straight to the question you have.
Start with what you produce
Farm guides
Abattoirs and what’s changing
Permits farms need
Animals and meat
- Slaughter licence: Abattoir, Farmgate Plus or FarmgateBC Ministry of Agriculture and Food
- Premises ID registrationBC Ministry of Agriculture and Food
- Livestock ID tags and movement reportingCanadian Food Inspection Agency
- Chicken small-lot permit or turkey Direct Vendor licenceBC Chicken / BC Turkey Marketing Board
- Egg flock permitBC Egg Marketing Board
- Dairy plant licenceBC Centre for Disease Control (Milk Industry Act)
Crops, land and labels
- BC Vegetable Marketing Commission licenceBC Vegetable Marketing Commission
- Farm store rules on Agricultural Land Reserve landAgricultural Land Commission
- Organic certificationA certification body under the BC Certified Organic Program or the Canada Organic Regime
- Beekeeper and apiary registrationBC Ministry of Agriculture and Food
- The Buy BC logoGovernment of British Columbia
Can I sell it?
A yes or no for each food, by how it was produced and where you sell it.
When you’re ready to sell
Selling on Local Pass
A farm stand waits for passing traffic. On the Island Food Market, customers across the Island order your harvest for pickup or delivery.
Your own storefront
A storefront on the Island Food Market, with every product on its own page, built to be found on Google.
Your units
Each product carries its own unit and price — by the dozen, the loaf, the bunch or the pound.
Delivery, shipping and pickup
Local Pass drivers or your own delivery, plus shipping and pickup points with their own hours.
Local Pass is a platform that connects Island businesses and customers through its app and website — it is not a regulator. Every seller is responsible for the permits, licences and labels their food needs, and this guide is here to help you work out which ones.