For farms

Selling what your farm grows or raises

The rules for selling farm products on Vancouver Island depend on what you produce: whole vegetables need almost nothing, while meat, poultry, eggs and dairy each have their own licence, and a marketing board once you grow past a set size. Start with what you produce, or go straight to the question you have.

Start with what you produce

Farm guides

Abattoirs and what’s changing

Permits farms need

Can I sell it?

A yes or no for each food, by how it was produced and where you sell it.

When you’re ready to sell

Selling on Local Pass

A farm stand waits for passing traffic. On the Island Food Market, customers across the Island order your harvest for pickup or delivery.

  • Your own storefront

    A storefront on the Island Food Market, with every product on its own page, built to be found on Google.

  • Your units

    Each product carries its own unit and price — by the dozen, the loaf, the bunch or the pound.

  • Delivery, shipping and pickup

    Local Pass drivers or your own delivery, plus shipping and pickup points with their own hours.

How Local Pass works for farms No subscription — a fee on each sale.

Local Pass is a platform that connects Island businesses and customers through its app and website — it is not a regulator. Every seller is responsible for the permits, licences and labels their food needs, and this guide is here to help you work out which ones.

Last checked 26 September 2026. We check this guide regularly against Island Health, provincial and municipal sources, but regulations and laws change often and we can’t guarantee it is complete or current. Confirm with Island Health and your municipality before you apply, build or sell.

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