For farms

Farm stands, u-pick, CSA boxes and agritourism

A farm stand selling only whole fruit and vegetables needs no health permit in BC, and on ALR land it is a farm use your local government can regulate but not prohibit. Sell bought-in goods too and the stand is capped at 300 m². Home-made jam and baking can’t be sold at a farm stand — only at a market with a market manager.

A change is coming

  • Food processing plants on poorer ALR land — proposed, no date set; it may not happen. What changes

What a farm stand can sell

BC’s food premises rules don’t apply to a place that sells only whole fresh fruit and vegetables, or only prepackaged food that doesn’t need refrigeration. Anything beyond that brings in Island Health, a licence or both.

What a farm stand can sell, and why
What you sellAt your farm standWhy
Whole, uncut fruit and vegetablesYes — no health permitOutside the food premises rules.
Honey from your hivesYes, sealed and labelledPrepackaged and doesn’t need refrigeration. Every beekeeper must be registered.
Ungraded eggs from your own hensYes, kept at 4°C or colderEggs sold from your own farm straight to a consumer are exempt from grading. An unrefrigerated honesty box doesn’t keep them cold enough.
Home-made jam, pickles or bakingNoHome-made food may be sold only at a market run by a market manager. A single farm’s stand isn’t one.
Jam, baking or preserves made in an approved kitchenYes, if sealed and it doesn’t need refrigerationMade in a kitchen Island Health has approved. Anything that needs refrigeration brings the stand under the food premises rules.
Cut, washed or bagged produce, or juiceOnly from an approved kitchenCutting and bagging make it a prepared food.
Meat or poultryOnly under a slaughter licence and a food premises approvalSee the Farmgate guide.
Where this comes from

Sources

On ALR land: how big the stand can be

If everything you sell is produced on your farm, the Agricultural Land Commission sets no size limit, and your local government can cap the building area or site coverage but not prohibit the stand. A farm spread over several parcels counts as one, whether or not they touch.

Sell bought-in goods too, and the whole retail area — indoors and outdoors — is capped at 300 m², with at least half of that area kept for products from your own farm or a co-op you belong to. Parking, driveways, offices, washrooms and processing or storage space don’t count toward it.

The half is floor area, not sales

Some government summaries describe the rule as half of the products sold or half the inputs. The regulation measures the area used for selling.

Making jam, juice or other products from your own crops is a farm use when at least half of what you process, by volume or weight, comes from your farm. A café or restaurant is not a farm use and needs the Commission’s approval.

Off ALR land, your zoning bylaw decides. In Saanich, for example, a roadside stand counts as accessory produce sales, needs an annual business licence, and may have one sign up to 0.185 m² attached to the stand.

Where this comes from

Sources

U-pick, farm tours, events and farm stays

On ALR land, agritourism is a permitted use when the land is classified as a farm for property tax, the public is invited, and nothing permanent is built for it — a tent up for more than 90 days counts as permanent. The regulation lists farm tours and demonstrations, hay, sleigh and tractor rides, petting zoos, corn mazes using corn grown on the farm, and harvest festivals and seasonal events that promote your farm’s own products.

U-pick isn’t named anywhere in the regulation or the Commission’s policies. Customers picking and buying your own crops most plausibly counts as farm retail sales, which needs no farm classification — that is our reading, so ask the Commission if your plans go beyond picking and paying.

Events and farm stays on ALR land
Rules
Weddings, concerts and other events that aren’t agritourismFarm classification; no permanent facilities; parking on the farm; no more than 150 guests at a time (residents and staff not counted); no longer than 24 hours; no more than 10 a year per farm.
Farm staysFarm classification; up to 10 sleeping units, tents and trailers included; under 5% of the parcel developed for them; seasonal or short stays (the Commission reads that as 30 days at most). Your local government’s bylaw must specifically allow them.

Farm classification includes a minimum farm income: $2,500 a year on 0.8 to 4 hectares, $10,000 under 0.8 hectares, and more on larger farms. Local governments can still regulate parking, lighting, hours and noise. Serving food to visitors is food service: a commercial kitchen on ALR land may process your farm’s products but not serve meals, and serving at an event needs Island Health’s approval.

Where this comes from

Sources

CSA and subscription boxes

No rule is written for CSAs, so each thing in the box follows its own rule — this is our reading of those rules:

  • Whole produce: no permit, delivered or picked up.
  • Ungraded eggs: only if members collect the box at your farm or home. A drop-off point in town, or delivery, falls outside both the grading exemption and BC Egg’s rules; graded eggs can go anywhere.
  • Farmgate meat: only from your farm store or at a market, so not in a delivered box. Farmgate Plus meat can be shipped within BC.
  • Jam, baking and other prepared food: only from an approved kitchen.
  • Keep anything perishable at 4°C or colder, and frozen food at −18°C or colder, on the way.
  • Calling the box “organic” needs certification.
Where this comes from

Sources

Well water, if you process food on the farm

A well that serves only your own home is outside the drinking water rules. Once it also supplies a farm kitchen, a processing room or a cut-and-wrap room, Island Health treats it as a water supply system: it needs an operating permit and its own approval, and regular testing for coliform bacteria and E. coli. There is no fee for a system with fewer than 15 connections. A Farmgate slaughter site needs a water test with its application, and regular testing after that.

Where this comes from

Sources

Signs by the road

Outside a municipality, a sign on or within 300 m of a highway needs the Ministry of Transportation’s approval, and the ministry doesn’t permit private advertising signs. Its Service and Attraction signs are the official route for tourist attractions and artisans; ask your district transportation office whether a farm qualifies. A stand’s driveway onto a highway can be up to 9 m wide, with parking on your land so customers don’t park on the shoulder. Inside a municipality, its sign bylaw decides.

Where this comes from

Sources

When you’re ready to sell

Selling on Local Pass

A farm stand waits for passing traffic. On the Island Food Market, customers across the Island order your harvest for pickup or delivery.

  • Your own storefront

    A storefront on the Island Food Market, with every product on its own page, built to be found on Google.

  • Your units

    Each product carries its own unit and price — by the dozen, the loaf, the bunch or the pound.

  • Delivery, shipping and pickup

    Local Pass drivers or your own delivery, plus shipping and pickup points with their own hours.

How Local Pass works for farms No subscription — a fee on each sale.

Local Pass is a platform that connects Island businesses and customers through its app and website — it is not a regulator. Every seller is responsible for the permits, licences and labels their food needs, and this guide is here to help you work out which ones.

Last checked 26 September 2026. We check this guide regularly against Island Health, provincial and municipal sources, but regulations and laws change often and we can’t guarantee it is complete or current. Confirm with Island Health and your municipality before you apply, build or sell.

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