Training
FOODSAFE Level 1
Required by law of every operator of a food service establishment, and of at least one person on shift when the operator is away. Island Health asks for the certificate with a permit application.
- Who issues it
- BC FOODSAFE Secretariat
- Cost
- Online $69–$88 (FOODSAFE’s own pages differ), distance $105–$115, classroom fees vary by provider. Valid 5 years.
- Forms and pages
Do you need it?
You need it if
- You operate a restaurant, café, caterer or other food service establishment.
- You will be the one certified person on shift when the operator is away.
Where this comes from
Sources
- Food Premises Regulation, B.C. Reg. 210/99(s. 10)Province of British Columbia (BC Laws) · Current to October 6, 2026 (last amended October 27, 2025)
How to get it
- 1
Pick a format
Online through Open School BC, at your own pace with the exam at the end; a one-day classroom course; or a distance course by mail.
- 2
Pass the exam
Online you have up to 20 days to finish the course and write the exam, which is in English only.
- 3
Keep the certificate
You’ll need a copy for your Island Health application. A paper certificate can take 4–6 weeks to arrive; a lost one is replaced by any regional health authority.
Where this comes from
Sources
- FOODSAFE Level 1BC FOODSAFE Secretariat · As published
- FOODSAFE frequently asked questionsBC FOODSAFE Secretariat · No date shown
- Food SafetyIsland Health · No date shown on the page
Once you have it
- It lasts five years. Renew with the $55 online refresher — register for it before your certificate expires.
Where this comes from
Sources
- FOODSAFE Level 1BC FOODSAFE Secretariat · As published
- RecertifyBC FOODSAFE Secretariat · No date shown
What comes next
Which businesses need it
Restaurants & cafésOpening or running a restaurant, café, take-out or coffee shop.BakeriesRequired with an operating permitCaterers & personal chefsCooking for events, offices or private clients.Food trucks & cartsType B and C unitsDelivery-only & ghost kitchensCooking for delivery and pickup only, with no dining room.Festival, event & fundraiser foodOne certified person on site
The rules behind this page
- Food Premises Regulation, B.C. Reg. 210/99(s. 10)Province of British Columbia (BC Laws) · Current to October 6, 2026 (last amended October 27, 2025)
- FOODSAFE Level 1BC FOODSAFE Secretariat · As published
- RecertifyBC FOODSAFE Secretariat · No date shown
- Opening a Food Service Establishment(p. 2 · required documentation)Island Health · April 2025